Fish Skins are low in fat but high in Protein. Packed with Omega 3 and 6 and supports a healthy immune system. 
Composition:
100% Fish
Analytical Constituents:
Crude Protein: 67.15%
Crude Oil & Fats: 25.8%
Moisture: 12%
Fibre: 0.1%
Ash: 0.52%